ÍNYENC is an exclusive gastronomy magazine featuring handy recipes and ideas for lovers of the modern and classical cuisine. Its aim is to present the joys of cooking and how to prepare spectacular dishes with delight and passion in a simple way. It is for anyone that loves life and is keen on spending a pleasant evening with friends in the company of a fine dinner and good wine.
Besides special recipes, topics focusing on hosting guests and how to decorate, this exclusive magazine equally features the recipes of the most popular Hungarian chefs and pastry chef bloggers.
Editor-in-Chief: Kira Fazekas
Director of Women, Gastro and Youth media:
Director of Sales and Marketing: Tamás Door
Futó u. 35-37.
Tel: + 36 1 460 4851
Fax: +36 1 460 2501